Osteopororis - Day 1 |
Breakfast
Snack
Lunch
Dinner
|
Nutritional Profile
| Calories | 1915 |
| Calories from fat | 34% |
| Fiber | 52 g |
| Vitamin C | 628% |
| Vitamin D | 161% |
| Folate | 319% |
| Vitamin B6 | 218% |
| Vitamin B12 | 218% |
| Vitamin K | 2368% |
| Calcium | 120% |
| Magnesium | 227% |
| Boron | 3.5 mcg |
| Omega 3 EFA | 5.0 grams |
|
Osteopororis - Day 2 |
Breakfast
Snack
- 8 oz yogurt
- 1 tbsp sunflower seeds
- 1 tbsp flax seeds
- 1 cup fruit salad:
Lunch
Dinner
|
Nutritional Profile
| Calories | 1829 |
| Calories from fat | 32% |
| Fiber | 42 g |
| Vitamin C | 667% |
| Vitamin D | 75% |
| Folate | 193% |
| Vitamin B6 | 293% |
| Vitamin B12 | 102% |
| Vitamin K | 1897% |
| Calcium | 125% |
| Magnesium | 151% |
| Boron | 2.5 mcg |
| Omega 3 EFA | 5.0 grams |
|
Osteopororis - Day 3 |
Breakfast
- 1 cup millet
- 1 tbsp flax seeds
- 1 tbsp dried figs
- 1 tbsp sunflower seeds
- 8 fl oz fresh squeezed orange juice
Snack
- 8 fl oz yogurt
- 1 tbsp pumpkin seeds
- 1 cup papaya
Lunch
- 1½ cup boiled swiss chard and collard greens
- 1 tsp garlic
- 1 cup barley
- ¾ cup soy beans
- 1 tbsp flax seed oil
- ginger
- sesame
- tamari
Dinner
- Shrimp skewers:
- 6 oz. shrimp
- 1/3 cup pineapple
- 1/3 cup onions
- 1 cup brown rice
- 1 tsp chili peppers
- 1 tbsp cashew nuts
- 1 tbsp scallions
- ½ cup crimini and shiitake mushrooms
- ½ cup cooked spinach
- 1 tsp sliced almonds
|
Nutritional Profile
| Calories | 1994 |
| Calories from fat | 24.2% |
| Fiber | 49 g |
| Vitamin C | 396% |
| Vitamin D | 174% |
| Folate | 166% |
| Vitamin B6 | 193% |
| Vitamin B12 | 165% |
| Vitamin K | 334% |
| Calcium | 124% |
| Magnesium | 260% |
| Boron | .48 mcg |
| Omega 3 EFA | 11.1 grams |
|
Osteopororis - Day 4 |
Breakfast
- 8 fl oz soy yogurt
- 1 tbsp sliced almonds
- ½ banana
- 1 cup fruit salad:
- ¾ cup papaya
- ¼ cup raspberries
Snack
- 1 brown rice cake
- 1 tbsp peanut butter
- Medium pear
Lunch
- Vegetarian burritos:
- 2 corn tortillas
- ¾ cup black beans
- ¾ cup brown rice
- 1/3 cup shredded part-skim mozzarella cheese
- ¼ cup salsa
- 1/8 cup avocado
- 2 tbsp pumpkin seeds
- 1 tbsp fresh chopped cilantro
Dinner
- 6 oz salmon
- 1 cup cooked turnip greens
- ½ cup broccoli
- ½ cup cooked carrots
- 1 cup quinoa
- 1 tbsp sesame seeds
|
Nutritional Profile
| Calories | 1813 |
| Calories from fat | 30.0% |
| Fiber | 44 g |
| Vitamin C | 266% |
| Vitamin D | 239% |
| Folate | 178% |
| Vitamin B6 | 272% |
| Vitamin B12 | 229% |
| Vitamin K | 370% |
| Calcium | 115% |
| Magnesium | 177% |
| Boron | .04 mcg |
| Omega 3 EFA | 4.4 grams |
|