| Tomatoes (Note: "--" indicates data is unavailable) | ||
| Tomatoes, sliced, raw (Note: "--" indicates data unavailable) | ||
| 1.00 cup (180.00 g) | GI: very low | |
| Basic Components | ||
|---|---|---|
| nutrient | amount | %DV |
| calories | 32.40 | |
| calories from fat | 3.24 | |
| calories from saturated fat | 0.45 | |
| protein | 1.58 g | |
| carbohydrates | 7.00 g | |
| dietary fiber | 2.16 g | 9 |
| soluble fiber | -- g | |
| insoluble fiber | -- g | |
| sugar - total | 4.73 g | |
| monosaccharides | 4.72 g | |
| disaccharides | 0.00 g | |
| other carbs | 0.11 g | |
| fat - total | 0.36 g | |
| saturated fat | 0.05 g | |
| mono fat | 0.06 g | |
| poly fat | 0.15 g | |
| trans fatty acids | 0.00 g | |
| cholesterol | 0.00 mg | |
| water | 170.14 g | |
| ash | 0.90 g | |
| Vitamins | ||
| nutrient | amount | %DV |
| vitamin A IU | 1499.40 IU | 50 |
| vitamin A RE | 74.97 RE | |
| A - carotenoid | 149.94 RE | -- |
| A - retinol | 0.00 RE | |
| A - beta carotene | 808.20 mcg | |
| thiamin - B1 | 0.07 mg | 6 |
| riboflavin - B2 | 0.03 mg | 2 |
| niacin - B3 | 1.07 mg | 7 |
| niacin equiv | 1.25 mg | |
| vitamin B6 | 0.14 mg | 8 |
| vitamin B12 | 0.00 mcg | 0 |
| biotin | 7.20 mcg | 24 |
| vitamin C | 24.66 mg | 33 |
| vitamin D IU | 0.00 IU | 0 |
| vitamin D mcg | 0.00 mcg | |
| vitamin E alpha equiv | 0.97 mg | 6 |
| vitamin E IU | 1.45 IU | |
| vitamin E mg | 0.97 mg | |
| folate | 27.00 mcg | 7 |
| vitamin K | 14.22 mcg | 16 |
| pantothenic acid | 0.16 mg | 3 |
| Minerals | ||
| nutrient | amount | %DV |
| boron | -- mcg | |
| calcium | 18.00 mg | 2 |
| chloride | 108.00 mg | |
| chromium | 1.26 mcg | 4 |
| copper | 0.11 mg | 12 |
| fluoride | 0.00 mg | 0 |
| iodine | -- mcg | -- |
| iron | 0.49 mg | 3 |
| magnesium | 19.80 mg | 5 |
| manganese | 0.21 mg | 11 |
| molybdenum | 9.00 mcg | 20 |
| phosphorus | 43.20 mg | 6 |
| potassium | 426.60 mg | |
| selenium | 0.00 mcg | 0 |
| sodium | 9.00 mg | |
| zinc | 0.31 mg | 3 |
| Saturated Fats | ||
| nutrient | amount | %DV |
| 4:0 butyric | 0.00 g | |
| 6:0 caproic | 0.00 g | |
| 8:0 caprylic | 0.00 g | |
| 10:0 capric | 0.00 g | |
| 12:0 lauric | 0.00 g | |
| 14:0 myristic | 0.00 g | |
| 15:0 pentadecanoic | 0.00 g | |
| 16:0 palmitic | 0.04 g | |
| 17:0 margaric | 0.00 g | |
| 18:0 stearic | 0.01 g | |
| 20:0 arachidic | 0.00 g | |
| 22:0 behenate | 0.00 g | |
| 24:0 lignoceric | 0.00 g | |
| Mono Fats | ||
| nutrient | amount | %DV |
| 14:1 myristol | 0.00 g | |
| 15:1 pentadecenoic | 0.00 g | |
| 16:1 palmitol | 0.00 g | |
| 17:1 heptadecenoic | 0.00 g | |
| 18:1 oleic | 0.05 g | |
| 20:1 eicosen | 0.00 g | |
| 22:1 erucic | 0.00 g | |
| 24:1 nervonic | 0.00 g | |
| Poly Fats | ||
| nutrient | amount | %DV |
| 18:2 linoleic | 0.14 g | |
| 18:3 linolenic | 0.01 g | |
| 18:4 stearidon | 0.00 g | |
| 20:3 eicosatrienoic | 0.00 g | |
| 20:4 arachidon | 0.00 g | |
| 20:5 EPA | 0.00 g | |
| 22:5 DPA | 0.00 g | |
| 22:6 DHA | 0.00 g | |
| Other Fats | ||
| nutrient | amount | %DV |
| omega 3 fatty acids | 0.01 g | 0 |
| omega 6 fatty acids | 0.14 g | |
| Amino Acids | ||
| nutrient | amount | %DV |
| alanine | 0.05 g | |
| arginine | 0.04 g | |
| aspartate | 0.24 g | |
| cystine | 0.02 g | 8 |
| glutamate | 0.78 g | |
| glycine | 0.03 g | |
| histidine | 0.03 g | 3 |
| isoleucine | 0.03 g | 2 |
| leucine | 0.04 g | 1 |
| lysine | 0.05 g | 2 |
| methionine | 0.01 g | 1 |
| phenylalanine | 0.05 g | 6 |
| proline | 0.03 g | |
| serine | 0.05 g | |
| threonine | 0.05 g | 5 |
| tryptophan | 0.01 g | 4 |
| tyrosine | 0.03 g | 4 |
| valine | 0.03 g | 2 |
| Other | ||
| nutrient | amount | %DV |
| alcohol | 0.00 g | |
| caffeine | 0.00 mg | |
| artif sweetener total | -- mg | |
| aspartame | -- mg | |
| saccharin | -- mg | |
| sugar alcohol | -- g | |
| glycerol | -- g | |
| inositol | -- g | |
| mannitol | -- g | |
| sorbitol | -- g | |
| xylitol | -- g | |
| organic acids | -- mg | |
| acetic acid | -- mg | |
| citric acid | -- mg | |
| lactic acid | -- mg | |
| malic acid | -- mg | |
| choline | 12.06 mg | 3 |
| taurine | -- mg | |
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database. | ||