Gingered Cabbage

This wonderful Asian-flavored salad has great flavor and provides great nutritional value. One serving provides 123% of your daily value (DV) for vitamin K, 59% DV for vitamin C and 24% DV for vitamin A. All of this for a mere 42 calories. Enjoy!

Prep and Cook Time: 15 miinutes

Ingredients:

6 cups thinly sliced green or Savoy cabbage
1/2 cup chopped scallions
1 TBS minced garlic
1 TBS minced fresh ginger
1 TBS chicken or vegetable broth
1-1/2 TBS soy sauce
1/2 TBS rice vinegar
salt and white pepper to taste

Directions:

Slice cabbage and mince garlic and let them sit for 5 minutes to bring out their health-promoting properties.
Heat 1 TBS broth in a large stainless steel skillet. Healthy Sauté cabbage, scallion, garlic, and ginger over medium heat for 3-4 minutes stirring frequently.
Add soy sauce, rice vinegar, and season with salt and pepper to taste.

Serves 4

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