Carrot Cashew Paté

Prep and Cook Time: 10 minutes

Ingredients:

• 2 medium carrots, chopped
• 1 cup cashews
• 2 tsp fresh ginger, chopped
• 5 tsp fresh lemon juice
• 2 tsp soy sauce
• 4 tsp extra virgin olive oil
• sea salt to taste
• 2 tsp chopped parsley or cilantro

Directions:

1. Blend all ingredients except the cilantro or parsley in a blender until a smooth paste forms, scraping down the sides periodically.
2. Add the ciliantro or parsley and pulse to mix it in.