Sautéed Mushrooms with Green Peas

Prep and Cook Time: 15 minutes

Ingredients:

• 1 lb medium crimini mushrooms, sliced
• 3 TBS low-sodium chicken or vegetable broth
• 1 lb frozen green peas
• 1 TBS sunflower seeds
• Mediterranean Dressing
• 1 TBS extra virgin olive oil
• 1 tsp lemon juice
• 2 medium cloves garlic
• sea salt and pepper to taste

Directions:

1. Chop or press garlic and let sit for 5 minutes to enhance its health-promoting properties.
2. Heat 3 TBS broth over medium heat in a stainless steel skillet.
3. When broth begins to steam, add the sliced mushrooms and sauté for 3 minutes.
4. Add green peas and saute for 4 more minutes.
5. Transfer to a bowl. For more flavor, toss crimini mushrooms with the remaining ingredients while they are still hot. The Mediterranean Dressing does not need to be made separately.
6. Top with sunflower seeds.