Steamed Mexican Corn on the Cob

Prep and Cook Time: 10 minutes

Ingredients:

• 4 ears fresh corn on the cob
• 2 TBS extra virgin olive oil
• 2 tsp red chili powder
• 4 tsp lime juice
• salt, black pepper, and cumin powder to taste

Directions:

1. Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.
2. Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.
3. While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.
4. Remove corn from steamer, brush with oil mixture, and serve hot.