Special AnnouncementIntroducing our New World's Healthiest Foods Menu! You can get 100% of nutrients from the WHFoods.
Special AnnouncementIntroducing our New World's Healthiest Foods Menu! You can get 100% of nutrients from the WHFoods.
| Green Peas, cooked (Note: "--" indicates data unavailable) | ||
| 1.00 cup (137.75 g) | GI: low | |
| BASIC MACRONUTRIENTS AND CALORIES | ||
|---|---|---|
| nutrient | amount | DRI/DV (%) |
| Protein | 7.38 g | 15 |
| Carbohydrates | 21.53 g | 10 |
| Fat - total | 0.30 g | -- |
| Dietary Fiber | 7.58 g | 30 |
| Calories | 115.71 | 6 |
| MACRONUTRIENT AND CALORIE DETAIL | ||
| nutrient | amount | DRI/DV (%) |
| Carbohydrate: | ||
| Starch | -- g | |
| Total Sugars | 8.17 g | |
| Monosaccharides | 0.74 g | |
| Fructose | 0.56 g | |
| Glucose | 0.18 g | |
| Galactose | 0.00 g | |
| Disaccharides | 7.43 g | |
| Lactose | 0.00 g | |
| Maltose | 0.25 g | |
| Sucrose | 7.18 g | |
| Soluble Fiber | 2.07 g | |
| Insoluble Fiber | 5.51 g | |
| Other Carbohydrates | 5.79 g | |
| Fat: | ||
| Monounsaturated Fat | 0.03 g | |
| Polyunsaturated Fat | 0.14 g | |
| Saturated Fat | 0.05 g | |
| Trans Fat | 0.00 g | |
| Calories from Fat | 2.73 | |
| Calories from Saturated Fat | 0.48 | |
| Calories from Trans Fat | 0.00 | |
| Cholesterol | 0.00 mg | |
| Water | 107.27 g | |
| MICRONUTRIENTS | ||
| nutrient | amount | DRI/DV (%) |
| Vitamins | ||
| Water-Soluble Vitamins | ||
| B-Complex Vitamins | ||
| Vitamin B1 | 0.36 mg | 30 |
| Vitamin B2 | 0.21 mg | 16 |
| Vitamin B3 | 2.78 mg | 17 |
| Vitamin B3 (Niacin Equivalents) | 3.63 mg | |
| Vitamin B6 | 0.30 mg | 18 |
| Vitamin B12 | 0.00 mcg | 0 |
| Biotin | 0.55 mcg | 2 |
| Choline | 40.91 mg | 10 |
| Folate | 86.78 mcg | 22 |
| Folate (DFE) | 86.78 mcg | |
| Folate (food) | 86.78 mcg | |
| Pantothenic Acid | 0.21 mg | 4 |
| Vitamin C | 19.56 mg | 26 |
| Fat-Soluble Vitamins | ||
| Vitamin A (Retinoids and Carotenoids) | ||
| Vitamin A International Units (IU) | 1103.38 IU | |
| Vitamin A mcg Retinol Activity Equivalents (RAE) | 55.17 mcg (RAE) | 6 |
| Vitamin A mcg Retinol Equivalents (RE) | 110.34 mcg (RE) | |
| Retinol mcg Retinol Equivalents (RE) | 0.00 mcg (RE) | |
| Carotenoid mcg Retinol Equivalents (RE) | 110.34 mcg (RE) | |
| Alpha-Carotene | 30.30 mcg | |
| Beta-Carotene | 647.42 mcg | |
| Beta-Carotene Equivalents | 662.58 mcg | |
| Cryptoxanthin | 0.00 mcg | |
| Lutein and Zeaxanthin | 3571.86 mcg | |
| Lycopene | 0.00 mcg | |
| Vitamin D | ||
| Vitamin D International Units (IU) | 0.00 IU | 0 |
| Vitamin D mcg | 0.00 mcg | |
| Vitamin E | ||
| Vitamin E mg Alpha-Tocopherol Equivalents (ATE) | 0.19 mg (ATE) | 1 |
| Vitamin E International Units (IU) | 0.29 IU | |
| Vitamin E mg | 0.19 mg | |
| Vitamin K | 35.68 mcg | 40 |
| Minerals | ||
| nutrient | amount | DRI/DV (%) |
| Boron | -- mcg | |
| Calcium | 37.19 mg | 4 |
| Chloride | 11.02 mg | |
| Chromium | 0.69 mcg | 2 |
| Copper | 0.24 mg | 27 |
| Fluoride | -- mg | -- |
| Iodine | 2.75 mcg | 2 |
| Iron | 2.12 mg | 12 |
| Magnesium | 53.72 mg | 13 |
| Manganese | 0.72 mg | 36 |
| Molybdenum | 6.89 mcg | 15 |
| Phosphorus | 161.17 mg | 23 |
| Potassium | 373.30 mg | 11 |
| Selenium | 2.62 mcg | 5 |
| Sodium | 4.13 mg | 0 |
| Zinc | 1.64 mg | 15 |
| INDIVIDUAL FATTY ACIDS | ||
| nutrient | amount | DRI/DV (%) |
| Omega-3 Fatty Acids | 0.03 g | 1 |
| Omega-6 Fatty Acids | 0.11 g | |
| Monounsaturated Fats | ||
| 14:1 Myristoleic | 0.00 g | |
| 15:1 Pentadecenoic | 0.00 g | |
| 16:1 Palmitol | 0.00 g | |
| 17:1 Heptadecenoic | 0.00 g | |
| 18:1 Oleic | 0.03 g | |
| 20:1 Eicosenoic | 0.00 g | |
| 22:1 Erucic | 0.00 g | |
| 24:1 Nervonic | 0.00 g | |
| Polyunsaturated Fatty Acids | ||
| 18:2 Linoleic | 0.11 g | |
| 18:2 Conjugated Linoleic (CLA) | -- g | |
| 18:3 Linolenic | 0.03 g | |
| 18:4 Stearidonic | -- g | |
| 20:3 Eicosatrienoic | -- g | |
| 20:4 Arachidonic | -- g | |
| 20:5 Eicosapentaenoic (EPA) | -- g | |
| 22:5 Docosapentaenoic (DPA) | -- g | |
| 22:6 Docosahexaenoic (DHA) | -- g | |
| Saturated Fatty Acids | ||
| 4:0 Butyric | 0.00 g | |
| 6:0 Caproic | 0.00 g | |
| 8:0 Caprylic | 0.00 g | |
| 10:0 Capric | 0.00 g | |
| 12:0 Lauric | 0.00 g | |
| 14:0 Myristic | 0.00 g | |
| 15:0 Pentadecanoic | 0.00 g | |
| 16:0 Palmitic | 0.05 g | |
| 17:0 Margaric | 0.00 g | |
| 18:0 Stearic | 0.01 g | |
| 20:0 Arachidic | 0.00 g | |
| 22:0 Behenate | 0.00 g | |
| 24:0 Lignoceric | 0.00 g | |
| INDIVIDUAL AMINO ACIDS | ||
| nutrient | amount | DRI/DV (%) |
| Alanine | 0.33 g | |
| Arginine | 0.58 g | |
| Aspartic Acid | 0.67 g | |
| Cysteine | 0.04 g | |
| Glutamic Acid | 1.01 g | |
| Glycine | 0.25 g | |
| Histidine | 0.14 g | |
| Isoleucine | 0.27 g | |
| Leucine | 0.44 g | |
| Lysine | 0.43 g | |
| Methionine | 0.11 g | |
| Phenylalanine | 0.27 g | |
| Proline | 0.24 g | |
| Serine | 0.25 g | |
| Threonine | 0.28 g | |
| Tryptophan | 0.05 g | |
| Tyrosine | 0.15 g | |
| Valine | 0.32 g | |
| OTHER COMPONENTS | ||
| nutrient | amount | DRI/DV (%) |
| Ash | 1.27 g | |
| Organic Acids (Total) | -- g | |
| Acetic Acid | -- g | |
| Citric Acid | -- g | |
| Lactic Acid | -- g | |
| Malic Acid | -- g | |
| Taurine | -- g | |
| Sugar Alcohols (Total) | -- g | |
| Glycerol | -- g | |
| Inositol | -- g | |
| Mannitol | -- g | |
| Sorbitol | -- g | |
| Xylitol | -- g | |
| Artificial Sweeteners (Total) | -- mg | |
| Aspartame | -- mg | |
| Saccharin | -- mg | |
| Alcohol | 0.00 g | |
| Caffeine | 0.00 mg | |
Note:The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+ food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We chose the designation "--" to represent those nutrients for which no value was included in this version of the database. | ||
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