Quinoa adds a complete vegetable protein to this Healthiest Way of Eating breakfast. Enjoy! (Taken from page 885 of the 2nd Edition of the World's Healthiest Foods book.)
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Prep and Cook Time: 20 minutes
Ingredients:
- Quinoa
- 1/2 cup quinoa
- 1 cups water
- sea salt to taste
- Topping
- 1/2 cup rolled oats
- 1/2 cup blueberries
- 2 TBS pumpkin seeds
- 2 TBS sliced almonds
- Top with 1/2 cup dairy-free milk alternative (e.g., one made from rice, oats, or almonds) and 1 tsp honey
- (use any of your favorite fruits in season)
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Directions:
Preparing Quinoa
- Placed well-rinsed quinoa with water and salt in a saucepan, cover and bring to a boil.
- Turn the heat to low, keep covered, and simmer for 15 minutes.
Quinoa Breakfast
- Divide quinoa between two bowls, adding one-half of the rolled oats on top.
- Top each bowl with half of the blueberries, pumpkin seeds and almonds.
- Serve with soy milk and honey.
Serves 2