Directions:

1. Fill bottom of the steamer with 2 inches of water.
2. While steam is building up, chop or press garlic and let sit for at least 5 minutes.
3. Cut Sweet Potatoes into 1/2-inch pieces.
4. When water comes to a boil carefully add Sweet Potatoes. Cover steamer with a tight fitting lid and steam for 7 minutes. Sweet Potatoes are done when they are fork tender.
5. Transfer to a bowl. For more flavor, toss Sweet Potatoes with the remaining ingredients while they are still hot. Research shows that fat-soluble vitamins and carotenoids found in foods, such s Sweet Potatoes, may be better absorbed when consumed with fat-containing foods like extra virgin olive oil.