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| Sauteed Vegetables with Cashews (Note: "--" indicates data unavailable) | ||
| amount | 1.00 serving | |
| total weight | 312.41 g | |
| BASIC MACRONUTRIENTS AND CALORIES | ||
|---|---|---|
| nutrient | amount | DRI/DV (%) |
| Protein | 6.75 g | |
| Carbohydrates | 22.47 g | |
| Fat - Total | 29.57 g | |
| Dietary Fiber | 4.43 g | 18 |
| Calories | 372.28 | |
| MACRONUTRIENT AND CALORIE DETAIL | ||
| nutrient | amount | DRI/DV (%) |
| Carbohydrate: | ||
| Total Sugars | 9.13 g | |
| Monosaccharides | 4.70 g | |
| Disaccharides | 0.72 g | |
| Soluble Fiber | 0.42 g | |
| Insoluble Fiber | 1.70 g | |
| Other Carbohydrates | 8.91 g | |
| Fat: | ||
| Monounsaturated Fat | 21.36 g | |
| Polyunsaturated Fat | 3.05 g | |
| Saturated Fat | 4.74 g | |
| Trans Fat | 0.00 g | |
| Calories from fat | 266.17 | |
| Calories from saturated fat | 42.69 | |
| Cholesterol | 0.00 mg | |
| Water | 251.91 g | |
| MICRONUTRIENTS | ||
| nutrient | amount | DRI/DV (%) |
| Vitamins | ||
| Water-Soluble Vitamins | ||
| B-Complex Vitamins | ||
| Vitamin - B1 | 0.12 mg | 10 |
| Vitamin - B2 | 0.12 mg | 9 |
| Vitamin - B3 (Niacin Equivalents) | 2.79 mg | |
| Vitamin B6 | 0.41 mg | 24 |
| Vitamin B12 | 0.06 mcg | 3 |
| Biotin | 4.25 mcg | 14 |
| Choline | 8.63 mg | 2 |
| Folate | 36.84 mcg | 9 |
| Pantothenic Acid | 0.49 mg | 10 |
| Vitamin C | 134.54 mg | 179 |
| Fat-Soluble Vitamins | ||
| Vitamin A (Retinoids and Carotenoids) | ||
| Vitamin A International Units (IU) | 1679.24 IU | 56 |
| Vitamin A mcg Retinol Activity Equivalents (RAE) | 167.88 mcg (RAE) | |
| Retinol mcg Retinol Equivalents (RE) | 0.00 mcg (RE) | |
| Carotenoid mcg Retinol Equivalents (RE) | 167.88 mcg (RE) | -- |
| Beta Carotene | 882.09 mcg | |
| Vitamin D | ||
| Vitamin D International Units (IU) | 0.00 IU | 0 |
| Vitamin D mcg | 0.00 mcg | |
| Vitamin E | ||
| Vitamin E mg Alpha-Tocopherol Equivalents (ATE) | 1.07 mg (ATE) | 7 |
| Vitamin E International Units (IU) | 1.60 IU | |
| Vitamin E mg | 1.07 mg | |
| Vitamin K | 11.83 mcg | 13 |
| Minerals | ||
| nutrient | amount | DRI/DV (%) |
| Boron | 110.14 mcg | |
| Calcium | 63.03 mg | 6 |
| Chloride | 118.07 mg | |
| Chromium | -- mcg | -- |
| Copper | 0.48 mg | 53 |
| Fluoride | -- mg | -- |
| Iodine | 3.95 mcg | 3 |
| Iron | 2.15 mg | 12 |
| Magnesium | 62.05 mg | 16 |
| Manganese | 0.38 mg | 19 |
| Molybdenum | 12.53 mcg | 28 |
| Phosphorus | 143.49 mg | 20 |
| Potassium | 427.05 mg | 12 |
| Selenium | 2.77 mcg | 5 |
| Sodium | 31.99 mg | 2 |
| Zinc | 1.32 mg | 12 |
| INDIVIDUAL FATTY ACIDS | ||
| nutrient | amount | DRI/DV (%) |
| Omega-3 Fatty Acids | 0.07 g | 3 |
| Omega-6 Fatty Acids | 1.46 g | |
| Monounsaturated Fats | ||
| 14:1 Myristoleic | 0.00 g | |
| 15:1 Pentadecenoic | 0.00 g | |
| 16:1 Palmitoleic | 0.08 g | |
| 17:1 Heptadecenoic | 0.00 g | |
| 18:1 Oleic | 4.74 g | |
| 20:1 Eicosenoic | 0.03 g | |
| 22:1 Erucic | 0.00 g | |
| 24:1 Nervonic | 0.00 g | |
| Polyunsaturated Fats | ||
| 18:2 Linoleic | 1.46 g | |
| 18:3 Linolenic | 0.07 g | |
| 18:4 Stearidonic | 0.00 g | |
| 20:3 Eicosatrienoic | 0.00 g | |
| 20:4 Arachidonic | 0.00 g | |
| 20:5 Eicosapentaenoic (EPA) | 0.00 g | |
| 22:5 Docosapentaenoic (DPA) | 0.00 g | |
| 22:6 Docosahexaenoic (DHA) | 0.00 g | |
| Saturated Fatty Acids | ||
| 4:0 Butyric | 0.00 g | |
| 6:0 Caproic | 0.00 g | |
| 8:0 Caprylic | 0.02 g | |
| 10:0 Capric | 0.02 g | |
| 12:0 Lauric | 0.13 g | |
| 14:0 Myristic | 0.07 g | |
| 15:0 Pentadecanoic | 0.00 g | |
| 16:0 Palmitic | 0.89 g | |
| 17:0 Margaric | 0.00 g | |
| 18:0 Stearic | 0.53 g | |
| 20:0 Arachidic | 0.00 g | |
| 22:0 Behenate | 0.00 g | |
| 24:0 Lignoceric | 0.00 g | |
| INDIVIDUAL AMINO ACIDS | ||
| nutrient | amount | DRI/DV (%) |
| Alanine | 0.17 g | |
| Arginine | 0.42 g | |
| Aspartate | 0.41 g | |
| Cysteine | 0.07 g | 27 |
| Glutamate | 0.81 g | |
| Glycine | 0.19 g | |
| Histidine | 0.09 g | 10 |
| Isoleucine | 0.17 g | 14 |
| Leucine | 0.28 g | 10 |
| Lysine | 0.20 g | 8 |
| Methionine | 0.06 g | 9 |
| Phenylalanine | 0.17 g | 19 |
| Proline | 0.17 g | |
| Serine | 0.19 g | |
| Threonine | 0.15 g | 15 |
| Tryptophan | 0.06 g | 23 |
| Tyrosine | 0.11 g | 15 |
| Valine | 0.22 g | 13 |
| OTHER COMPONENTS | ||
| nutrient | amount | DRI/DV (%) |
| Ash | 1.70 g | |
| Organic Acids | 0.00 mg | |
| Acetic Acid | 0.00 mg | |
| Citric Acid | 0.00 mg | |
| Lactic Acid | 0.00 mg | |
| Malic Acid | 0.00 mg | |
| Taurine | -- mg | |
| Sugar Alcohols (Total) | 0.00 g | |
| Glycerol | 0.00 g | |
| Inositol | 0.00 g | |
| Mannitol | 0.00 g | |
| Sorbitol | 0.00 g | |
| Xylitol | 0.00 g | |
| Artificial Sweeteners (Total) | 0.00 mg | |
| Aspartame | 0.00 mg | |
| Saccharin | 0.00 mg | |
| Alcohol | 0.00 g | |
| Caffeine | 0.00 mg | |
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