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| Salmon with Mustard and Ginger (Note: "--" indicates data unavailable) | ||
| amount | 1.00 serving | |
| total weight | 149.13 g | |
| BASIC MACRONUTRIENTS AND CALORIES | ||
|---|---|---|
| nutrient | amount | DRI/DV (%) |
| Protein | 29.62 g | |
| Carbohydrates | 2.40 g | |
| Fat - Total | 29.24 g | |
| Dietary Fiber | 0.25 g | 1 |
| Calories | 392.67 | |
| MACRONUTRIENT AND CALORIE DETAIL | ||
| nutrient | amount | DRI/DV (%) |
| Carbohydrate: | ||
| Total Sugars | 0.34 g | |
| Monosaccharides | 0.00 g | |
| Disaccharides | 0.00 g | |
| Soluble Fiber | 0.01 g | |
| Insoluble Fiber | 0.02 g | |
| Other Carbohydrates | 1.81 g | |
| Fat: | ||
| Monounsaturated Fat | 17.53 g | |
| Polyunsaturated Fat | 4.03 g | |
| Saturated Fat | 5.66 g | |
| Trans Fat | 0.00 g | |
| Calories from fat | 263.16 | |
| Calories from saturated fat | 50.94 | |
| Cholesterol | 96.39 mg | |
| Water | 91.65 g | |
| MICRONUTRIENTS | ||
| nutrient | amount | DRI/DV (%) |
| Vitamins | ||
| Water-Soluble Vitamins | ||
| B-Complex Vitamins | ||
| Vitamin - B1 | 0.06 mg | 5 |
| Vitamin - B2 | 0.18 mg | 14 |
| Vitamin - B3 (Niacin Equivalents) | 16.95 mg | |
| Vitamin B6 | 0.56 mg | 33 |
| Vitamin B12 | 3.25 mcg | 135 |
| Biotin | 4.56 mcg | 15 |
| Choline | -- mg | -- |
| Folate | 42.69 mcg | 11 |
| Pantothenic Acid | 1.02 mg | 20 |
| Vitamin C | 9.49 mg | 13 |
| Fat-Soluble Vitamins | ||
| Vitamin A (Retinoids and Carotenoids) | ||
| Vitamin A International Units (IU) | 698.87 IU | 23 |
| Vitamin A mcg Retinol Activity Equivalents (RAE) | 182.60 mcg (RAE) | |
| Retinol mcg Retinol Equivalents (RE) | 168.97 mcg (RE) | |
| Carotenoid mcg Retinol Equivalents (RE) | 13.63 mcg (RE) | -- |
| Beta Carotene | 78.83 mcg | |
| Vitamin D | ||
| Vitamin D International Units (IU) | 0.00 IU | 0 |
| Vitamin D mcg | 0.00 mcg | |
| Vitamin E | ||
| Vitamin E mg Alpha-Tocopherol Equivalents (ATE) | 2.02 mg (ATE) | 13 |
| Vitamin E International Units (IU) | 3.01 IU | |
| Vitamin E mg | 2.02 mg | |
| Vitamin K | 6.21 mcg | 7 |
| Minerals | ||
| nutrient | amount | DRI/DV (%) |
| Boron | -- mcg | |
| Calcium | 37.40 mg | 4 |
| Chloride | -- mg | |
| Chromium | -- mcg | -- |
| Copper | 0.09 mg | 10 |
| Fluoride | -- mg | -- |
| Iodine | -- mcg | -- |
| Iron | 1.13 mg | 6 |
| Magnesium | 142.54 mg | 36 |
| Manganese | 0.07 mg | 4 |
| Molybdenum | 3.86 mcg | 9 |
| Phosphorus | 426.67 mg | 61 |
| Potassium | 625.95 mg | 18 |
| Selenium | 53.36 mcg | 97 |
| Sodium | 179.32 mg | 12 |
| Zinc | 0.69 mg | 6 |
| INDIVIDUAL FATTY ACIDS | ||
| nutrient | amount | DRI/DV (%) |
| Omega-3 Fatty Acids | 2.10 g | 88 |
| Omega-6 Fatty Acids | 0.39 g | |
| Monounsaturated Fats | ||
| 14:1 Myristoleic | 0.00 g | |
| 15:1 Pentadecenoic | 0.00 g | |
| 16:1 Palmitoleic | 1.29 g | |
| 17:1 Heptadecenoic | 0.00 g | |
| 18:1 Oleic | 4.08 g | |
| 20:1 Eicosenoic | 0.66 g | |
| 22:1 Erucic | 0.50 g | |
| 24:1 Nervonic | 0.00 g | |
| Polyunsaturated Fats | ||
| 18:2 Linoleic | 0.17 g | |
| 18:3 Linolenic | 0.13 g | |
| 18:4 Stearidonic | 0.21 g | |
| 20:3 Eicosatrienoic | 0.00 g | |
| 20:4 Arachidonic | 0.22 g | |
| 20:5 Eicosapentaenoic (EPA) | 1.15 g | |
| 22:5 Docosapentaenoic (DPA) | 0.34 g | |
| 22:6 Docosahexaenoic (DHA) | 0.82 g | |
| Saturated Fatty Acids | ||
| 4:0 Butyric | 0.00 g | |
| 6:0 Caproic | 0.00 g | |
| 8:0 Caprylic | 0.00 g | |
| 10:0 Capric | 0.00 g | |
| 12:0 Lauric | 0.00 g | |
| 14:0 Myristic | 0.52 g | |
| 15:0 Pentadecanoic | 0.00 g | |
| 16:0 Palmitic | 2.33 g | |
| 17:0 Margaric | 0.00 g | |
| 18:0 Stearic | 0.81 g | |
| 20:0 Arachidic | 0.00 g | |
| 22:0 Behenate | 0.00 g | |
| 24:0 Lignoceric | 0.00 g | |
| INDIVIDUAL AMINO ACIDS | ||
| nutrient | amount | DRI/DV (%) |
| Alanine | 1.77 g | |
| Arginine | 1.76 g | |
| Aspartate | 3.01 g | |
| Cysteine | 0.31 g | 119 |
| Glutamate | 4.38 g | |
| Glycine | 1.41 g | |
| Histidine | 0.86 g | 96 |
| Isoleucine | 1.35 g | 108 |
| Leucine | 2.38 g | 87 |
| Lysine | 2.69 g | 105 |
| Methionine | 0.86 g | 128 |
| Phenylalanine | 1.14 g | 128 |
| Proline | 1.04 g | |
| Serine | 1.20 g | |
| Threonine | 1.28 g | 132 |
| Tryptophan | 0.33 g | 127 |
| Tyrosine | 0.99 g | 136 |
| Valine | 1.51 g | 90 |
| OTHER COMPONENTS | ||
| nutrient | amount | DRI/DV (%) |
| Ash | 2.21 g | |
| Organic Acids | 0.00 mg | |
| Acetic Acid | 0.00 mg | |
| Citric Acid | 0.00 mg | |
| Lactic Acid | 0.00 mg | |
| Malic Acid | 0.00 mg | |
| Taurine | -- mg | |
| Sugar Alcohols (Total) | 0.00 g | |
| Glycerol | 0.00 g | |
| Inositol | 0.00 g | |
| Mannitol | 0.00 g | |
| Sorbitol | 0.00 g | |
| Xylitol | 0.00 g | |
| Artificial Sweeteners (Total) | 0.00 mg | |
| Aspartame | 0.00 mg | |
| Saccharin | 0.00 mg | |
| Alcohol | 0.00 g | |
| Caffeine | 0.00 mg | |
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