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7-Minute "Healthy Steamed" Butternut Squash
Winter squash, such as butternut squash, does not have to take a long time to cook. Cut it into small pieces and it only takes 7 minutes!
Prep and Cook Time: 7 minutes

Ingredients:
  • 2 cups Butternut Squash, cubed
  • 3 TBS extra virgin olive oil (or to taste)
  • 1 tsp lemon
  • sea salt and pepper to taste

Directions:

  1. Fill the bottom of the steamer with 2 inches of water.
  2. While steam is building up cut squash into 1" cubes.
  3. Steam, covered with a tight fitting lid, for 7 minutes.
  4. Transfer to a bowl. For more flavor, toss sweet potatoes with the remaining ingredients while they are still hot.
Serves 2

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